4 Chicken Breasts, Cooked and Shredded
2 8 oz. Pacages Cream Cheese Softened
1 1/2 Cups Favorite Wing Sauce
1 1/2 Cups Blue Cheese Dressing
1 1/2 Cups Ranch Dressing
2 Cups Shredded Cheddar Cheese
1/2 cup Panko Bread Crumbs
2 Tablespoons Butter, melted
Toss shredded chicken and buffalo sauce until coated. In a sauce pan on low heat the cream cheese, blue cheese dressing, and ranch dressing. Stir frequently until a smooth consistency is reached. Combine with chicken mixture and let cool. While mixture is cooling preheat oven to 350 degrees and spray a medium glass baking dish with nonstick spray. Pour the cooled misture into the baking dish and spread into an even layer. In a small bowl toss together melted butter and panko crumbs until well coated. Sprinkle over chicken and cheese mixture in an even layer. Bake entire mixture in oven until top is golden brown, about 30 minutes. Serve warm with your favorite veggies and/or tortilla chips. I also like to serve with chicken tenders.
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