Smoky Chicken Flautas

Take whole cooked rotisserie chicken and pull meat off the bone shredding it into bite size pieces. Place shredded chicken in a medium size bowl and mix with chili powder, paprika, and cumin. Spoon mixture down the center of a flour tortilla and roll up as tight as possible. Continue this process and place the roll ups into rectangular baking dish. Set aside. In a medium stock pot melt 2 Tbsp of butter. Whisk in 2 Tbsp of flour to make a rue and cook until flour is a light brown color. Slowly whisk in chicken stock until mixture has thinned out but still coats the back of a spoon. Reduce heat to low, add chopped green chili and monterey jack cheese reserving some for topping. Once cheese has melted remove from heat. Pour green chili cheese sauce over the prepared flautas and sprinkle remaining monterey jack cheese over top. Place in oven at 400 degrees for 15-20 minutes or until sauce is bubbling. Enjoy!