Spicy Jalapeno Poppers

In a medium sized skillet brown chorizo sausage breaking it up during cooking similar to ground beef. Drain excess grease and set aside to cool. Cut jalapeno peppers in half lengthwise and remove seeds then set aside. In a medium mixing bowl combine cream cheese, cheddar cheese, pepper jack cheese, and cooled chorizo. With a spoon fill the halved jalapenos with the cheese and chorizo mixture. Then cut the bacon slices in half lengthwise. Take the bacon slice and wrap around the stuffed jalapeno covering as much of the stuffing as possible. Continue this process with all the peppers. Place the completed peppers on a wire baking rack on top of a cookie sheet to catch the drippings from the bacon. Place in oven and bake at 400 degrees until bacon is fully cooked and crispy. Let cool for at least 10 minutes and serve.